Pre And Post Movie Eateries At Cineleisure
PRE AND POST MOVIE EATERIES AT CINELEISURE
The hip confines of Cineleisure is home to a bevy of casual dining hotspots, fast food and cool cafes, giving you plenty of food options and reasons to head to Cineleisure, other than catching a flick.
There’s something for everyone at COLLIN’S®, which serves up tasty Western nosh that’s easy on the pocket. For seafood lovers, we recommend the Grilled New Zealand King Salmon, grilled to choice perfection and served with a portion of Spaghetti Aglio Olio, Corn Cob and Mesclun Salad, drizzled with Mango Sauce. Red meat connoisseurs will enjoy the Argentine Angus Ribeye Prime Steak, featuring a juicy slab of Argentine Rib-Eye, served with Seasonal Vegetables, Mushroom Potato Au Gratin, Hollandaise sauce and Black Pepper sauce. An ideal sharing dish for pork lovers, the 12-inch thin crust COLLINS® Special Pizza is topped with a scrumptious blend of Mangalica Sausage, Bacon, Ham, Pork Salami, Mushrooms, Olive Capsicum and Onions.
TENKAICHI JAPANESE BBQ & SHABU SHABU, #02-11
Get your fill of Japanese nosh at this buffet joint specialising in grilled wagyu. For smaller appetites, you can also choose from a wide variety of a la carte dishes and donburi bowls. We sampled a tasting set comprising crunchy Tako Wasabi, succulent Chicken Yakitori, creamy-cheesy Scallop Mentai, and refreshing Kaisen Cha Soba, green tea noodles topped with cubes of Salmon, Tuna, Hamachi and Ikura sashimi, plus a side of goma dressing. The piece de resistance was the Grilled Wagyu, featuring two types of mouth-watering cuts: Karubi (short rib) served with rock salt and Nakaochi (rib finger) complemented with Ponzu sauce.
THE ALLEY LUXE, #02-06A/B
Enjoy a mid-afternoon sweet treat at this chic bubble tea café (franchised from Taiwan) famed for its iconic Brown Sugar Deerioca Fresh Milk. We happily sipped the ‘grammable blend of freshly-made Deerioca brown sugar pearls coupled with cold fresh milk. For something with a citrusy buzz, the Snow Strawberry Lulu made with fresh strawberries and a refreshing peach oolong tea base, then topped with a dollop of snowy velvet cream, was a crowd pleaser. We also love the selection of pastries, from buttery cruffins and croissants to yummy kouign-amanns, served in partnership with Bakery Brera.
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