Come experience Singapore’s first-ever 100% plant-based food truck!
Quick Greens, the revolutionary quick service brand, unveils a vibrant, chrome-tastic food truck with GIVEAWAYS of its delicious vegan wraps and burgers
Say “hello!” to the Quick Greens food truck!
Triumphantly rising from the ashes of repeated COVID-19 lockdowns, Quick Greens zooms onto Singapore’s Orchard Road with Singapore’s very first 100% plantbased food truck, parked outside Cineleisure Orchard from 14 June 2022, serving its signature 100% plant-based wraps, bowls and burgers!
The shiny, reflective chrome food truck, emblazoned with Quick Greens’ signature bright colours, will be treating passers-by to their signature positive vibes and 100% plant-based wraps, bowls and burgers, with giveaways on select days throughout June and July.
Quick Greens Brand Introduction
Born as a COVID baby in 2021, Quick Greens was destined to empower people to make healthier choices – both for the food we eat and the planet we live on! The goal of the brand is not just to serve 100% plant-based goodness, but to continue to serve the growing flexitarian community across Singapore.
Globe-Trot with an Internationally -Inspired Menu
Quick Greens’ food truck will serve its full menu, but take a sneak peek at our ‘flexi faves’:
- The locally-inspired Laksa, Lah! Wrap ($13.80) – comprises a savoury vegan kebab, quinoa, a rainbow of vegetables, porcini-garlic pickle and an aromatic vegan laksa dressing.
- The Japanese-inspired Mi So Hungry Wrap ($13.80) – featuring our falafel, cracked wheat, a rainbow of vegetables, miso radish pickles, goji berries and
- Inspired by South America, the Vegan Sweet Heat Stack ($15.80) – a burger with a flavourful vegan patty, roasted peppers, lettuce, tomato pickles and spiced chipotle sauce.
- Boasting familiar flavours, the Vegan Island Vibe Stack ($15.80) – highlighting our vegan patty, purple cabbage, carrot pickles and housemade thousand island sauce.
Deliciousness is front and center at Quick Greens, with each item on the menu transporting your tastebuds to a far-flung corner of the world – from Asia, the American Southwest, to Europe and the Middle East.